STIR-FRIED BEEF WITH BLACK BEAN & BOK CHOI
This recipe is from Rick Stein’s “Far Eastern Odyssey” and it is one of the most flavorsome beef stir fry dishes that I have ever tasted. Think Chinese … Continue Reading →
Author: Sheila Wilton
PEARS BAKED WITH MARSALA AND CINNAMON
These pears, were my contribution to the sharing meal with Cathy and Nigel. So tasty and so easy. Serve warm. I decided on Greek yogurt with a dash of … Continue Reading →
COCTEL DE GAMBAS. Mexican Prawn Cocktail
This is the starter Sheila prepared for our first out of lockdown shared meal with Cathy and Nigel. As Thomson’s Miners comments: “think of this starter as half Prawn … Continue Reading →
GREEK CHICKEN WITH CAYENNE, OREGANO AND ORZO
Moving on back to Diana Henry. This is a perfect recipe for a sunny day in Lockdown France. Sheila found the double cabs a tad too much, and prefered the … Continue Reading →
MALAYSIAN EGG CURRY
I love this recipe because it falls right in my comfort zone. It’s quick and easy and tastes delicious! INGREDIENTS 2-15 dried red chillies Half teaspoon black peppercorns 1 … Continue Reading →
BRAISED PORK
Another recipe from SALT FAT ACID HEAT. The recipe calls for Pork shoulder, but we made it with pork cheeks, which worked really well. No matter what meat you’re cooking, … Continue Reading →
BAKED TOMATOES WITH TUNA AND BORLOTTI
We loved this dish, a perfect summers dinner. You could skip the tune and use tinned artichokes, or skip the tuna. Full stop. Ingredients Serves 2 450 g of … Continue Reading →
DAEGI BULGOGI. Spicy Korean Pork.
This popular Korean dish is eaten in the same fashion as the barbecued Bulgogi, with lettuce wraps, herbs, kimchi and spicy ssamjang sauce. The pork is marinated in a red … Continue Reading →