PICKLED ONION RINGS
Pickling the onion, provides a slightly more interesting taste that cuts successfully through the rich batter, and also helps to break down the raw onion, allowing for an overall … Continue Reading →
Author: Sheila Wilton
INTERNATIONAL PORK DAY 2026
Pork is a firm favourite of ours, in all its many guises, as our long list of Pork recipes is testament to. Simon and Caitlin in Australia are also big … Continue Reading →
COURGETTE CARBONARA
Many times I’ve commented on my love of pasta dishes and one by Felicity Cloak really appealed- Courgettes Carbonara. So simple to prepare – we chose mint over basil … Continue Reading →
LENTIL AND TOULOUSE SAUSAGE CASSEROLE
This dish is a classic. Easy to make and very tasty. INGREDIENTS Serves 6 300g Puy lentils 2 tablespoons olive oil 2 onions finely chopped 3 sticks of celery chopped … Continue Reading →
DUCK LEG WITH BABY TURNIPS
A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal Serves 6 Ingredients 6 ducks legs 1 onion, chopped 2 garlic cloves, chopped … Continue Reading →
CHICKEN WITH FETA CHEESE, LEMON AND HARISSA YOGHURT
“I love chicken thighs they are succulent and so much better than breasts, which can dry out”. So said Diane Henry in her opening paragraph for this recipe. Well! … Continue Reading →
TAMARIND AND TOMATO BRAISED CHICKPEAS
With the help of a few simple pantry ingredients, the unassuming chickpea can be transformed into a hearty meal fit for any weeknight supper. If you want to make this … Continue Reading →
CHEESE SCONES
I love scones. I love a great golden billow of a savoury scone, topped with a delicious “glob” of toasted cheese, and with a sprinkling of Cayenne pepper, job done. … Continue Reading →