JUS GLACE DE PETITIS POIS MENTHE
Sheila prepared this Amuse Bouche for our annual Christmas Meal with Cathy and Nigel. It is very light but tasty, and so easy. To finish she served it with a … Continue Reading →
Author: Sheila Wilton
VODKA GRANITA
This lime and Vodka Granita recipe is the perfect adults-only treat, we just love to serve it with Oysters. You can also serve it as a palette cleanser between courses … Continue Reading →
SPAGHETTI CARBONARA
This recipe is one of our family favorites from Carluccio. No cream. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who … Continue Reading →
QUINCE AND POMEGRANATE GLAZED PORK
This is a regular on our menu when we have guests or visitors. I love searching out recipes from Sabrina Ghayour. She always has a lot of fascinating flavours. … Continue Reading →
TRAY BAKED ROSE PETAL LAMB CHOPS WITH CHILLI AND HERBS
Spring is in the air, so why not go the Lamb route, and I make no apologies for yet again calling on Sabrina Ghayour. This is the kind of food I want to … Continue Reading →
VILLAGE LIFE VOL 3
I thought it was time to put “pen” to paper with more news and stories from Monk valley. Life continues is be good and not a week passes by, without … Continue Reading →
SOUPE A L’ OIGNON (French Onion Soup)
The subtle smoky flavoured Soupe à l’Oignon is associated with the réveillon on Christmas Eve and is a traditional winter favourite, and is also a firm favourite in Monkvalley. INGREDIENTS … Continue Reading →
MASALA FISH CAKES
This delicious Fish Cake is another recipe taken from GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic is a perfect foil … Continue Reading →