MONKVALLEY: Food, memories and life in the Loire Valley: France
After our recent Wilton Week in Normandy and Brittany this lovely, delicious old-fashioned dish pays tribute to the tastes of Normandy. It is Served with boiled potatoes, which can be mashed … Continue Reading →
Sheila isn’t much of a desert fan, but all things custard wins her over. I’m already there. This is an Indian twist on the French classic, and once again from … Continue Reading →
Another Lamb recipe, and another recipe from GUNPOWDER. Its a slow cooking dish so it does take a while, but once it is on, just leave it, untill the meat … Continue Reading →
Never one for Gadgets but since getting a kitchen blow torch there is no stopping me and for me blow torch equals Créme Brulee. It is strange but for some … Continue Reading →
I guess you might have noticed we do have our Favourites and Yotam Ottolenghi is one of them It is in the title “Simple”. These meatballs are simple, easy and … Continue Reading →
I make no apologies for adding yet another recipe from GUNPOWDER. Broccoli never tasted this good, and the creamy spicy MAKHANI SAUCE is delicious. INGREDIENTS 1 head of broccoli, halved … Continue Reading →
We are approaching our 17th anniversary of arriving in Le Val aux Moines, the years have flown by and the plans we originally arrived with have changed. For instance the … Continue Reading →
Spring is in the air, and Easter is just around the corner. So our thoughts always turn to Lamb. .This slow cooked lamb is a French classic which takes … Continue Reading →