Samosas
Ingrédients pour la pâtisserie 225g de farine 1 cuillère à café de sel 4 cuillères à soupe d’huile d’olive 4-6 cuillères à soupe d’eau pour la farce 750g ou 5 … Continue Reading →
Author: Sheila Wilton
Boeuf Wellington
. C’est la recette de bœuf parfaite pour les grandes occasions et les vacances. Notre “must” à la veille du nouvel an. 10 g de cèpes de bordeaux séchés 50g … Continue Reading →
SOUPE MEXICAINE AUX HARICOTS
Cette soupe d’été fraîche et piquante combine de nombreux. Ajoutez plus de piments rouges si vous aimez les piments forts, et une poignée de maïs fraîs tout droit de l’épi … Continue Reading →
BEEF WELLINGTON
It is the ultimate show-off beef dish, for high days, and holidays. Our “must have” on New years eve. INGREDIENTS 10g dried porcini mushrooms 50g butter 2 shallots, finely chopped … Continue Reading →
FRIENDS AND FAMILY COME TO STAY
One of our favourite times of the year, after Christmas of course, is Summer. Sun filled days, spent in the garden. The tomatoes and courgettes are ripe and … Continue Reading →
RAS EL HANOUT CHICKEN WRAPS
If you are out of time, but, need something tasty and very easy, but properly delicious supper? Try these Middle-Eastern inspired chicken wraps. The key ingredient is the spice blend … Continue Reading →
EASY PEASY RASPBERRY JAM
This is the tastiest, fruitest, quickest most delicious Raspberry Jam you will ever taste. You will need 450g of Raspberries and 450g of sugar. Place sugar in an … Continue Reading →
GREEN TOMATO CHUTNEY
This chutney recipe is a great way of using up all those green tomatoes from your garden that just refuse to ripen. I call it “Delia’s Branston” INGREDIENTS (makes … Continue Reading →