BLACK EYED BEANS AND MUSHROOMS
Another excellent recipe from Madhur Jaffrey’s Indian Cookery. Serve on its own with naan bread and a salad or as a side dish. It is time consuming or use tinned … Continue Reading →
Author: Sheila Wilton
SANDWICHES!
What could be more versatile, comforting , tasty, nourishing, convenient and occasionall economical? My earliest sandwich takes me back to school day trips to places like Chester Zoo and Grimsby … Continue Reading →
VEGETABLE SAMOSAS
Samosas make an excellent appetizer. Serve with a spicy mango pickle, a mint cucumber dip, or spicy carrot salad Tasty so very tasty Makes 16 Samosas INGREDIENTS for the pastry … Continue Reading →
GUJERATI GAJAR KA. CARROT SALAD
This easy, lightly spiced salad is perfect with any Indian dishes, or for that matter any dish. INGREDIENTS 350 of carrots, trimmed, peeled, and coarsely grated 1/4 teaspoon salt … Continue Reading →
PORK VINDALOO
This version of Pork Vindaloo is aromatic and spicy. It is a dish with its Portuguese origins suggests that the meat is cooked in vinegar and is usually served hot, but … Continue Reading →
MUSSELS WITH CHORIZO IN A TOMATO SAUCE
This is one of our three favourite ways of cooking Moules, it is delicious and so easy to prepare. Sweet, plump mussels are steamed in a sauce made with … Continue Reading →
MEXICAN SLOW COOKED PORK CHEEKS WITH CHIPOTLE
This is one of our favorite pork dish, we have made it many times, but, due to the strength (or not) of the chillies it is different every time, but … Continue Reading →
FISH PIE
This is as simple recipe for fish pie you can find, if the fish is good, then there is no better fish dish in the world. It is a … Continue Reading →