PIE IN IN THE SKY
At long last, I turn my food thoughts to pies. Savory. The classic English pie. MEAT AND POTATO PIE. What’s not to like. My Mum made one, Muriel made one, … Continue Reading →
Author: Sheila Wilton
CHICK CHICK CHICKEN LAY A LITTLE EGG FOR ME
Which came first the chicken or the egg? That is the question. The answer ? Perhaps a never ending discussion. There is something that chicken and egg do … Continue Reading →
CHICKEN KIEV
Who doesn’t love Kiev? I think it is the best chicken in breadcrumbs there is. Serves 2 INGREDIENTS 100gr soft butter 3 tablespoon s finely chopped flat leaf parsley … Continue Reading →
BUTTER SAUCE
This is a wonderfully simple, but rich butter sauce sauce, that transforms Tandoori Chicken or Tandoori Prawns into a spectacular dishes. CHICKEN TANDOORI TANDOORI PRAWNS Serves 4 – 6 Ingredients … Continue Reading →
CHICKEN TANDOORI
Tandoori. Is such wonderful way to cook chicken. serves 4 – 6 INGREDIENTS 1.25 Kg chicken pieces skinned 1 teaspoon salt The juice of 1 lemon 450ml natural yogurt Half … Continue Reading →
CREAMY PRAWN KORMA
This is one of our favourite prawn dishes. Even in a non diet world. It’s tasty, creamy, and healthy. Ingredients 1 tablespoon sunflower oil 2 medium onions, finely chopped 4 … Continue Reading →
ITALIAN BAKED EGGS
Easy and quick, this is the perfect weeknight supper or great weekend brunch dish. Dip in toasted wholemeal pitas, or add roasted red peppers and wilted spinach. Serves:2 Ingredients … Continue Reading →
DOGS DINNER
This post is a little off centre, but, it does cover the subject: “Food”. Albeit for our furry friends, the friends that we have shared our life with for over … Continue Reading →