MUSSELS WITH CHORIZO IN A TOMATO SAUCE
This is one of our three favourite ways of cooking Moules, it is delicious and so easy to prepare. Sweet, plump mussels are steamed in a sauce made with … Continue Reading →
Author: Sheila Wilton
MEXICAN SLOW COOKED PORK CHEEKS WITH CHIPOTLE
This is one of our favorite pork dish, we have made it many times, but, due to the strength (or not) of the chillies it is different every time, but … Continue Reading →
FISH PIE
This is as simple recipe for fish pie you can find, if the fish is good, then there is no better fish dish in the world. It is a … Continue Reading →
PIE IN IN THE SKY
At long last, I turn my food thoughts to pies. Savory. The classic English pie. MEAT AND POTATO PIE. What’s not to like. My Mum made one, Muriel made one, … Continue Reading →
CHICK CHICK CHICKEN LAY A LITTLE EGG FOR ME
Which came first the chicken or the egg? That is the question. The answer ? Perhaps a never ending discussion. There is something that chicken and egg do … Continue Reading →
CHICKEN KIEV
Who doesn’t love Kiev? I think it is the best chicken in breadcrumbs there is. Serves 2 INGREDIENTS 100gr soft butter 3 tablespoon s finely chopped flat leaf parsley … Continue Reading →
BUTTER SAUCE
This is a wonderfully simple, but rich butter sauce sauce, that transforms Tandoori Chicken or Tandoori Prawns into a spectacular dishes. CHICKEN TANDOORI TANDOORI PRAWNS Serves 4 – 6 Ingredients … Continue Reading →
CHICKEN TANDOORI
Tandoori. Is such wonderful way to cook chicken. serves 4 – 6 INGREDIENTS 1.25 Kg chicken pieces skinned 1 teaspoon salt The juice of 1 lemon 450ml natural yogurt Half … Continue Reading →