RUSTIC SPANISH POTATOES
These Spanish Potatoes are delicious infused with Saffron and fresh Tomatoes. A lighter Potato dish then the popular Potato Brava’s, but in my opinion they have better flavour. Ideal … Continue Reading →
Author: Sheila Wilton
BEER CAN CHICKEN
Not sure where this recipe originated from, some say New Zealand some say Australia and both side are equally adamant is was them: All I can say is: it is … Continue Reading →
PEACH TOMATO AND BASIL SALAD
Taken from the guardian. “100 summer salads”, this salad is so refreshing, and full of fresh fruit flavours, but the best bit it is so easy. simplicity itself. A salad full … Continue Reading →
OH OH CADEAU
Oh! Oh! Cadeau! Who doesn’t enjoy receiving a gift from a loved one, or friend? OK! It can sometimes be a bit hit and miss – like the bright (and … Continue Reading →
SELFISH SHELLFISH
Elsewhere in this blog I might have already waxed lyrically about a dish I ate many years ago. It was in Almafi or Positano in Italy, I can never … Continue Reading →
Moules-marinieres/Moules à la crème
Surely moules marinières is the quintessential French holiday moment. The combination of beautiful fresh seafood, wine and shallots accompanied by large chunks of of crusty baguette is an intoxicating one. … Continue Reading →
SPAGHETTI VONGOLE
Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →
A FAMILY THAT EATS TOGETHER STAYS TOGETHER
A family that eats together stays together! During my life one of the things that has always struck me as being important is: Family Meals. These could be the everyday … Continue Reading →