POLLO ALLA CACCIATORA
Chicken cacciatore: This is chicken cooked “the hunter’s way” – which grants a certain amount of culinary licence, although Italians might not agree. A rib-sticking meal that takes minimal preparation … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Chicken cacciatore: This is chicken cooked “the hunter’s way” – which grants a certain amount of culinary licence, although Italians might not agree. A rib-sticking meal that takes minimal preparation … Continue Reading →
Another recipe from Claudia Roden, who, was intrigued by a chicken dish with apricots and pistachios. The chicken fat renders as the chicken cooks, creating a rich onion and apricot … Continue Reading →
Crispy Sesame Chicken with a Sticky Chinese Sauce Super simple to make. Sweet, salty, crispy, sticky and a little bit spicy it ticks all boxes. we served it with plain … Continue Reading →
Musakhan is a classic Palestinian chicken dish, with a wonderful combination of tart sumac and gently sweet onions. This sumac chicken is easy to prepare, comforting and delicious! INGREDIENTS … Continue Reading →
Berbere is an Ethiopian spice blend with a fair kick, (so, use less if you don’t like heat). This is a complete meal in a tray, but you … Continue Reading →
Here’s another recipe from Yotam Ottolenghi This is one of those dishes that just goes off in a new direction for most of us…fennel, clementines, anise liqueur and thyme is … Continue Reading →
This aromatic chicken tray bake from Claudia Roden is packed with olives and boiled lemons. It’s a brightly flavoured dish and very saucy especially good served with creamed potatoes. Quoting … Continue Reading →
I love fried chicken excluding KFC A simple meal for me is chicken schnitzel served with a green salad. Leafing through Ottolenghi’s Simple book I came across Seeded Chicken … Continue Reading →