MONKVALLEY: Food, memories and life in the Loire Valley: France
Musakhan is a classic Palestinian chicken dish, with a wonderful combination of tart sumac and gently sweet onions. This sumac chicken is easy to prepare, comforting and delicious! INGREDIENTS … Continue Reading →
Berbere is an Ethiopian spice blend with a fair kick, (so, use less if you don’t like heat). This is a complete meal in a tray, but you … Continue Reading →
Here’s another recipe from Yotam Ottolenghi This is one of those dishes that just goes off in a new direction for most of us…fennel, clementines, anise liqueur and thyme is … Continue Reading →
This aromatic chicken tray bake from Claudia Roden is packed with olives and boiled lemons. It’s a brightly flavoured dish and very saucy especially good served with creamed potatoes. Quoting … Continue Reading →
I love fried chicken excluding KFC A simple meal for me is chicken schnitzel served with a green salad. Leafing through Ottolenghi’s Simple book I came across Seeded Chicken … Continue Reading →
This simple chicken and vegetable stew occupies a sacred place in the French heart, largely thanks to its association with King Henry, king of France from 1589-1610. During his coronation … Continue Reading →
Enjoy dinner tonight with this French classic cassoulet, with a twist. Turkey instead of the usual pork and sausage. It’s healthier and makes for a delicious meal. INGREDIENTS 450g … Continue Reading →
The best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best! Authentic Chicken Cacciatore is an … Continue Reading →