ROAST CHICKEN WITH LEMON
A classic recipe from Diana Henry, who in turn attributes it to Marcella Hazan. It could not be any more simpler. This is no-brainer food, with the bonus of seeing … Continue Reading →
Category: Chicken and Turkey
CHICKEN BASQUE
The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, this Spanish version, with the addition of spicy chorizo … Continue Reading →
THAI CHICKEN THIGHS WITH COCONUT RICE
Chicken thighs marinated in coconut milk, lime juice, and fish sauce give this one-pan meal plenty of umami. Layering the pan with cabbage wedges allows them to catch every … Continue Reading →
CHICKEN AND APRICOT TAGINE
I go along with Diana Henry when she says ” Chicken thighs are her favourite ingredient ” Cannot disagree with that, as in this tasty recipe from another one of … Continue Reading →
CHICKEN THIGHS WITH FETA CHEESE
Another recipe taken from Diana Henry’s book: “From The Oven To The Table” this succulent dish made with chicken thighs is a super all-in-one casserole that can be ready in … Continue Reading →
CHICKEN WITH FENNEL
I love one-dish meals, especially ones that involve fennel and lemon. The aromatic anise flavor of fennel. So delicious. Chicken thighs are baked on a bed of fennel, wrapped in … Continue Reading →
ROTISSERIE-STYLE CHICKEN
Rotisserie chicken is so French Market. It is so easy to buy one from a butcher, charcuterie or a traiteur for a quick and easy meal and the chicken … Continue Reading →
POACHED CHICKEN WITH CHEESE
Sheila made a lovely light poached chicken breast served with a lovely delicate gorgonzola & crème fraîche sauce. Served on a bed of wilted spinach. Only one word: delicious. INGREDIENTS … Continue Reading →