GRILLED COD ON POMMES SARLADAISE
I can’t help feeling that sarladaise potatoes are the defining dish of south-west France. The combination of the tomato and capers, the sarladaise potatoes and the cod with a bit … Continue Reading →
Category: Fish and Shell Fish
GARLIC PRAWNS
We first tried these amazing garlic prawns at The Rocks In Mornington, Australia. Eaten by the sea with a glass of chilled white wine, this was a beautiful dish, but … Continue Reading →
OYSTERS
Oysters. Love ’em or leave them. I suspect I’ve lost many readers already! We first had them with our friends Sally and John, often referred to in this blog … Continue Reading →
COD WITH CARAMALISED SHALLOT AND RED WINE SAUCE
As Sophie Grigson says in her opening remarks ” putting red wine with white fish is a bit of a shock” but in this recipe it really works. Quick and … Continue Reading →
COD POTATO AND SPRING ONION STEW
Good Friday is upon us, so why not Cozy up to this delicious Cod and potato stew. It’s creamy, and so full of flavour. Other fish recipes to try. … Continue Reading →
MASALA FISH CAKES
This delicious Fish Cake is another recipe taken from GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic is a perfect foil … Continue Reading →
MUSSEL RICE AND SWEETCORN SOUP
We are always on the look out for new ways to prepare Mussels, and this one in the Guardian a cross between a chowder and a Chinese broth fits … Continue Reading →
CLAM CHOWDER IN SOUR DOUGH BOWLS
Serves 6 Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New … Continue Reading →