OYSTERS
Oysters. Love ’em or leave them. I suspect I’ve lost many readers already! We first had them with our friends Sally and John, often referred to in this blog … Continue Reading →
Category: Fish and Shell Fish
COD WITH CARAMALISED SHALLOT AND RED WINE SAUCE
As Sophie Grigson says in her opening remarks ” putting red wine with white fish is a bit of a shock” but in this recipe it really works. Quick and … Continue Reading →
COD POTATO AND SPRING ONION STEW
Good Friday is upon us, so why not Cozy up to this delicious Cod and potato stew. It’s creamy, and so full of flavour. Other fish recipes to try. … Continue Reading →
MASALA FISH CAKES
This delicious Fish Cake is another recipe taken from GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic is a perfect foil … Continue Reading →
MUSSEL RICE AND SWEETCORN SOUP
We are always on the look out for new ways to prepare Mussels, and this one in the Guardian a cross between a chowder and a Chinese broth fits … Continue Reading →
CLAM CHOWDER IN SOUR DOUGH BOWLS
Serves 6 Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New … Continue Reading →
HOT AND SOUR PICKLED PRAWNS
One of our favourite Delia recipe , and I have to agree with her when she says: “It is dead easy to prepare and, as it needs at least 48 … Continue Reading →
ROASTED SCALLOPS BLACK PUDDING AND CAULIFLOWER PUREE
Black pudding has a rich, spicy flavour which is an ideal bed for the delicate scallop INGREDIENTS served 4 For the Cauliflower Purée 1/2 head of Cauliflower 25g butter … Continue Reading →