PRAWN AND CUCUMBER CURRY
Frozen, de-shelled prawns: the main ingredients for Madhur Jaffreys Prawn & Cucumber curry! The recipe is not that substantial as it stands – but a few small cooked potatoes add … Continue Reading →
Category: Fish and Shell Fish
GOAN SEAFOOD CURRY
Goan-style seafood curry. I cooked this on Saturday it’s a tad involved, but you can cook it ahead of time, adding the seafood at the last minute. Delicious like … Continue Reading →
TOM YUM SOUP
We had Cathy and Nigel over for a meal on the 14th July, and although Fête Nationale dinner was far from French. A very far eastern feel about it, … Continue Reading →
COCTEL DE GAMBAS. Mexican Prawn Cocktail
This is the starter Sheila prepared for our first out of lockdown shared meal with Cathy and Nigel. As Thomson’s Miners comments: “think of this starter as half Prawn … Continue Reading →
BAKED TOMATOES WITH TUNA AND BORLOTTI
We loved this dish, a perfect summers dinner. You could skip the tune and use tinned artichokes, or skip the tuna. Full stop. Ingredients Serves 2 450 g of … Continue Reading →
THAI SALMON FILO PARCELS
Salmon. A treat for Sheila! I think most of you know Sheila does not like Salmon, that is, unless its covered in strong flavours that disguise the taste … Continue Reading →
SALAD NICOISE
Perhaps a controversial Salad Nicoise using anchovies instead of Tuna, but in actually fact the original french recipe as always been anchovy, only when it came to the UK did … Continue Reading →
SPANISH POTATO SALAD DRESSED WITH OLIVE OIL VINEGAR AND TUNA
This Spanish potato salad recipe makes the perfect summer salad. “Patatas aliñadas” are a traditional tapas in Andalusia an is one of those dishes that doesn’t necessarily impress at first … Continue Reading →