COD POTATO AND SPRING ONION STEW
Good Friday is upon us, so why not Cozy up to this delicious Cod and potato stew. It’s creamy, and so full of flavour. Other fish recipes to try. … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Good Friday is upon us, so why not Cozy up to this delicious Cod and potato stew. It’s creamy, and so full of flavour. Other fish recipes to try. … Continue Reading →
This delicious Fish Cake is another recipe taken form our new recipe book GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic … Continue Reading →
We are always on the look out for new ways to prepare Mussels, and this one in the Guardian a cross between a chowder and a Chinese broth fits … Continue Reading →
Serves 6 Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New … Continue Reading →
One of our favourite Delia recipe , and I have to agree with her when she says: “It is dead easy to prepare and, as it needs at least 48 … Continue Reading →
Black pudding has a rich, spicy flavour which is an ideal bed for the delicate scallop INGREDIENTS served 4 For the Cauliflower Purée 1/2 head of Cauliflower 25g butter … Continue Reading →
This is one of our three favourite ways of cooking Moules, it is delicious and so easy to prepare. Sweet, plump mussels are steamed in a sauce made with … Continue Reading →
This is as simple recipe for fish pie you can find, if the fish is good, then there is no better fish dish in the world. It is a … Continue Reading →