BULLINADA (Catalan Fish Stew)
Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. It is like the bourride of the French Riviera and the gazpachuelo of … Continue Reading →
Category: Fish and Shell Fish
GHELYEH MAHI (COD IN TAMARIND, CORIANDER AND FENUGRRK SAUCE)
A delicious way to add spice to Cod. The sauce combines turmeric, cayenne, tamarind, coriander and fenugreek and when poured over the cod. It is an explosion of flavours INGREDIENTS … Continue Reading →
CRISPY FRIED BREADED SARDINES WITH A CAPER MAYONNAISE
Fresh sardines are delicious served with lemon wedges as they do in Venice, but this sunshine recipe teams well with the caper mayonnaise. These sardines are delicious served warm, … Continue Reading →
COCONUT MILK RISOTTO WITH LEMONGRASS PRAWNS
Mildly saltiness, mixed with rich creaminess and the tangy bite of Granny Smith apples, all over a serving of rice, this dish will fill you as it satisfies your craving … Continue Reading →
COCONUT PRAWNS
This coconut curry is one of Rick Stein most iconic dishes and always a popular choice when we think India. The combination of lightly spiced curry with glorious prawns, … Continue Reading →
TERIYAKI SALMON
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon. Perfect for a different Good Friday. INGREDIENTS 2 … Continue Reading →
SPICY ORANGE AND HARISSA GLAZED COD
A super easy mid week dish and a great one to make for friends. Cod smothered in a spicy harissa paste and pan fried. We Served it with STUFFED TOMATO … Continue Reading →
SWEET AND SOUR PRAWNS
This simple meal from Nadiya Hussain combines crispy prawns with a tangy tinned pineapple and ketchup sauce. Packed with sweet vegetables, pineapple, cashews and crispy prawns, it’s perfect with noodles, … Continue Reading →