Smoked salmon with orange dressing and avocado pâté
This smoked salmon recipe with orange dressing and avocado pâté makes an elegant and easy dinner party starter. INGREDIENTS 6 to 8 for a starter 3 medium-size ripe … Continue Reading →
Category: Fish and Shell Fish
FISH IN BATTER
We may not have the broad repertoire of the Spanish or the delicate touch of the Japanese when it comes to fish, but you can’t get a better bit of … Continue Reading →
BULLINADA (Catalan Fish Stew)
Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. It is like the bourride of the French Riviera and the gazpachuelo of … Continue Reading →
GHELYEH MAHI (COD IN TAMARIND, CORIANDER AND FENUGRRK SAUCE)
A delicious way to add spice to Cod. The sauce combines turmeric, cayenne, tamarind, coriander and fenugreek and when poured over the cod. It is an explosion of flavours INGREDIENTS … Continue Reading →
CRISPY FRIED BREADED SARDINES WITH A CAPER MAYONNAISE
Fresh sardines are delicious served with lemon wedges as they do in Venice, but this sunshine recipe teams well with the caper mayonnaise. These sardines are delicious served warm, … Continue Reading →
COCONUT MILK RISOTTO WITH LEMONGRASS PRAWNS
Mildly saltiness, mixed with rich creaminess and the tangy bite of Granny Smith apples, all over a serving of rice, this dish will fill you as it satisfies your craving … Continue Reading →
COCONUT PRAWNS
This coconut curry is one of Rick Stein most iconic dishes and always a popular choice when we think India. The combination of lightly spiced curry with glorious prawns, … Continue Reading →
TERIYAKI SALMON
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon. Perfect for a different Good Friday. INGREDIENTS 2 … Continue Reading →