CHOUCROUTE DE LA MER
Choucroute de La Mer or fisherman’s sauerkraut, its a delicious dish. It is much less fatty than the traditional meat garnished sauerkraut, but just as tasty. After recently enjoying … Continue Reading →
Category: Fish and Shell Fish
PICKLED SCALLOPS with WILD GARLIC and CUMIN CAULIFLOWER
This was the first course we did for Cathy and Nigel (do we always pick recipes with long titles). Obviously we couldn’t get hold of wild garlic so I substituted … Continue Reading →
DEEP-FRIED CALAMARI WITH LEMON MAYONNAISE.
Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings and coated with a flour mixture. Frying the calamari usually takes … Continue Reading →
UDANG BUMBU ACAR. Prawns in Piquant sauce
This was going to be the “soup course” for Sheila’s birthday Asian tapas meal. If you love heat, you will love Prawns in Piquant sauce. Piquant translated from French means literally … Continue Reading →
MOULES AU ROQUEFORT
Moules de Roquefort is one of our favourite mussel dish and these were new season Moules from Mont st Michel- incredibly plump and sweet! . The fresh mussels add … Continue Reading →
WEST SUMATRAN FISH CURRY WITH COCONUT
Sheila prepared West Sumatran fish curry. Served with flatbread. Wonderfully spicy and colorful. Firm Cod cooked perfectly. Moist & translucent. The sauce is a Madhur Jaffrey recipe and would … Continue Reading →
TUNA PASTA
This tasty Tuna Pasta can be rustled up from tins and packets in the store cupboard. Quick and simple….and fairly healthy. I cooked it after we’d had friends round for an … Continue Reading →
CITRUS SPICED SALMON
Sheila was in charge of dinner on Saturday, and as any one who knows her, will appreciate how surprised I was when she choose salmon! Citrus spiced salmon. Really delicious … Continue Reading →