ROAST LANGOUSTINE WITH PERNOD MAYONNAISE
The best way to serve Langoustines, just as they are, with just a bowl of Pernod Mayonnaise. Quick and easy. You’ll spend more time heating the oven to temperature, … Continue Reading →
Category: FRENCH DISHES
NIFLETTES
Niflette was a pastry distributed to orphans? In Latin, it means “do not weep” and is traditionally made at the time of All Saints. They remind me of Pastéis de … Continue Reading →
CHOUCROUTE DE LA MER
Choucroute de La Mer or fisherman’s sauerkraut, its a delicious dish. It is much less fatty than the traditional meat garnished sauerkraut, but just as tasty. After recently enjoying … Continue Reading →
BEEF BOURGUIGNON. Two
Now Sheila as always assumed to call her version the “original and the best”. Her ego was truly boosted when a French friend of Ginette’s came for dinner and “proclaimed” … Continue Reading →
CREMET D’ANJOU
A traditional French dessert from the Loire Valley region. Sheila used Coeur â la Crème hearts that she lines with damp muslin. Cathy suggested you can use old yoghurt … Continue Reading →
MOULES AU ROQUEFORT
Moules de Roquefort is one of our favourite mussel dish and these were new season Moules from Mont st Michel- incredibly plump and sweet! . The fresh mussels add … Continue Reading →
MELON CUCUMBER, AND TOMATO SALAD WITH FETA
A light summer salad by Rick Stein – melon (charentais) tomato, cucumber and feta cheese. The dressing was tangy, and instead of the fresh mint (I’m finding this too bitter … Continue Reading →
CALVES LIVER WITH PARSLEY, SAGE, AND MUSHROOMS
This is so quick and so easy, you really need to be ready it cooks in under 5 minutes. You wouldn’t have to put your wine glass down for long! … Continue Reading →