BROICHE PERDU AU CARAMEL BEURRE SALÉ
Pain perdu means ‘lost bread,’ but this dish finds its way to my stomach quite easily. I’ve topped it with salted caramel. I’ve given the recipe, but you could always … Continue Reading →
Category: FRENCH DISHES
FLAMMEKUECHEN
Flammekueche is a traditional speciality of the Alsace-Lorraine It is also known outside the region as tarte flambée I guess strictly speaking it is a tart, albeit one that’s cooked … Continue Reading →
PETITS POIS A LA FRANCAISE (Peas with lardons and onions)
This is a delicious recipe for peas done in the French style. Lovely and buttery. Peas brought to a new level. INGREDIENTS. Serves 4 60 g butter 1 head … Continue Reading →
CRUSHED POTATOES WITH CHEESE La Truffade
It’s a cross between ALIGOT and TARTAFLATTE. Tasty and very much a comfort food. It is a gooey cheesy potato that is delicious as it is, or you can … Continue Reading →
WILD BORE STEW WITH PINOT NOIR
INGREDIENTS 1 Kg Wild Bore shoulder cut into 4 cm pieces 750ml Pinot Noir 2 carrots 1 onion chopped 1 onion studded with 8 cloves 4 Tablespoons sunflower oil 2 … Continue Reading →
MOUCLADE
This mussel dish, is a classic recipe from La Rochelle on the west coast of France, it combines the mussels with a creamy curry sauce. In La Rochelle they are … Continue Reading →
PROVENÇAL VEGETABLE GRATIN
This dish takes time but it tastes great.Similar to ratatouille, but baked in layers in a baking dish and finished with Parmesan cheese and rosemary, it becomes a tangy, … Continue Reading →
LAMB SHANKS BRAISED IN RED WINE
We love Lamb in all its many shapes and sizes. Lamb shanks are perfect for slow cooking. Here it is braised in red wine, and once again easy to make. … Continue Reading →