MALAYSIAN EGG CURRY
I love this recipe because it falls right in my comfort zone. It’s quick and easy and tastes delicious! INGREDIENTS 2-15 dried red chillies Half teaspoon black peppercorns 1 … Continue Reading →
Category: INDIAN CUISINE
EGG AND POTATO CURRY
This simple Indian dish is a favourite of ours, when we are on a mid week veggie day. Serve it with Naan or rice. Delicious. INGREDIENTS Serves 4 2 … Continue Reading →
LA DAUBE DIXEF
Daube Dizef. This spicy dish of eggs in a spicy tomato sauce is a recipe from Sophie Grigson. The term “daube des oeufs ” (stew of eggs) … Continue Reading →
LAMB SHANK MADRAS
Sheila cooked Lamb Shanks Madras for Sunday lunch. They were delicious – the meat falling off the bone into a wonderfully rich sauce. It’s recommended to serve with Naan bread. … Continue Reading →
CREAMY MASALA CHAI CREME BRULEE
Sheila isn’t much of a desert fan, but all things custard wins her over. I’m already there. This is an Indian twist on the French classic, and once again from … Continue Reading →
KOLHAPURI LAMB SHANKS
Another Lamb recipe, and another recipe from GUNPOWDER. Its a slow cooking dish so it does take a while, but once it is on, just leave it, untill the meat … Continue Reading →
MUSTARD BROCCOLI
I make no apologies for adding yet another recipe from GUNPOWDER. Broccoli never tasted this good, and the creamy spicy MAKHANI SAUCE is delicious. INGREDIENTS 1 head of broccoli, halved … Continue Reading →
MASALA FISH CAKES
This delicious Fish Cake is another recipe taken from GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic is a perfect foil … Continue Reading →