CODA ALLA VACCINARA (Oxtail Braised With Celery)
Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce. It’s delicious by itself or served with pasta. Rich and … Continue Reading →
Category: ITALIAN FOOD
PARMIGIANA DI MELANZANA
A moreish aubergine parmigiana recipe from Rick Stein. The Italian inspired dish layers up melting Taleggio, aubergine,and a rich tomato sauce. INGREDIENTS Serves 6 1 kg aubergine 150m Extra virgin … Continue Reading →
LASAGNE ALLA BOLOGNESE
As with so many classic Italian dishes, lasagne alla bolognese should be kept simple – although the robust Ragu is all the better for being made from a recipe by … Continue Reading →
SPICY CORIANDER PESTO NAAN PIZZA
Naan Pizza made with coriander pesto, fresh buffalo mozzarella, and tomatoes, baked in an Oven. This is a delicious and quick fusion pizza for the times when you are craving … Continue Reading →
POLLO ALLA CACCIATORA
Chicken cacciatore: This is chicken cooked “the hunter’s way” – which grants a certain amount of culinary licence, although Italians might not agree. A rib-sticking meal that takes minimal preparation … Continue Reading →
CREAMY POLENTA WITH MUSHROOMS
A comforting dish from Claudia Roden (currently our favourite book) that’s perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious cheesy polenta base. INGREDIENTS Serves … Continue Reading →
CHICKEN CACCIATORE
The best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best! Authentic Chicken Cacciatore is an … Continue Reading →
RISOTTO ALLA MILANESE.
While it would be unfair to say that this is the risotto after which all others are based. But ts lovely simplicity is hard to match. It is a … Continue Reading →