SHERRY BRAISED PORK CHEEKS
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread. Pork cheeks are a … Continue Reading →
Category: MAINS
ROASTED BRINED CHICKEN
This is a chicken brine that will yield the most succulent, juiciest roast chicken you will have ever tasted. Brining injects flavour and moisture you will be blown away … Continue Reading →
SAUSAGE AND BUTTER BEAN STEW
Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It’s ideal for a quick tasty meal, and it takes less than an hour … Continue Reading →
PORK RIBS WITH A BARBEQUE SAUCE
This Pork Ribs recipe is brilliant: the meat falls apart and is covered in a sticky barbeque sauce. Pork Ribs rubbed with a spice mix, slow cooked until tender then … Continue Reading →
LIVER WITH ONIONS WITH A MASALA SAUCE
Liver is one of my favourite cuts. Lambs liver sautéed in butter, cut up in slices, on a bed of caramelized onions and a marsala wine sauce. One word: Delicious. … Continue Reading →
GHELYEH MAHI (COD IN TAMARIND, CORIANDER AND FENUGRRK SAUCE)
A delicious way to add spice to Cod. The sauce combines turmeric, cayenne, tamarind, coriander and fenugreek and when poured over the cod. It is an explosion of flavours INGREDIENTS … Continue Reading →
KERALAN PANDI (PORK CURRY)
With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →
CHICKEN SCHNETZEL
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy to make this tasty German-inspired dish. It’s an easy dinner everyone will love INGREDIENTS Serves 4 680g … Continue Reading →