LIVER WITH ONIONS WITH A MASALA SAUCE
Liver is one of my favourite cuts. Lambs liver sautéed in butter, cut up in slices, on a bed of caramelized onions and a marsala wine sauce. One word: Delicious. … Continue Reading →
Category: MAINS
GHELYEH MAHI (COD IN TAMARIND, CORIANDER AND FENUGRRK SAUCE)
A delicious way to add spice to Cod. The sauce combines turmeric, cayenne, tamarind, coriander and fenugreek and when poured over the cod. It is an explosion of flavours INGREDIENTS … Continue Reading →
KERALAN PANDI (PORK CURRY)
With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →
CHICKEN SCHNETZEL
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy to make this tasty German-inspired dish. It’s an easy dinner everyone will love INGREDIENTS Serves 4 680g … Continue Reading →
COTE DU VEAU avec ORANGE et ENDIVES (Veal chop and orange and chicory)
Savor these veal chops with butter and chicory. Amazing the transformation the crispy crust makes to this dish. Delicious. INGREDIENT Serves 4 4 veal chops 100g of salted butter 1 … Continue Reading →
RUBY CHICKEN
Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.This ruby chicken was awesome and so easy to make. It’s like the next step in Indian curry … Continue Reading →
RAJMA MASALA ( Kidney Bean Curry)
Rajma Masala is one of the most common and popular curries made in Punjabi, North India. This Rajma recipe is lightly spiced, creamy and delicious, made with kidney beans, onions, … Continue Reading →
STICKY, SPICED, APPLE PORK BELLY SLICES
Pork belly slices are readily available and require much less faff than a whole pork belly. This recipe by Sabrina Ghayour is a twist on the classic roast … Continue Reading →