MONKVALLEY: Food, memories and life in the Loire Valley: France
Savor these veal chops with butter and chicory. Amazing the transformation the crispy crust makes to this dish. Delicious. INGREDIENT Serves 4 4 veal chops 100g of salted butter 1 … Continue Reading →
Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.This ruby chicken was awesome and so easy to make. It’s like the next step in Indian curry … Continue Reading →
Rajma Masala is one of the most common and popular curries made in Punjabi, North India. This Rajma recipe is lightly spiced, creamy and delicious, made with kidney beans, onions, … Continue Reading →
Pork belly slices are readily available and require much less faff than a whole pork belly. This recipe by Sabrina Ghayour is a twist on the classic roast … Continue Reading →
This super easy Spanish style one-pan chicken and chorizo honestly never disappoints. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! Perfect. Serves 4 … Continue Reading →
These delicious garlicky mushrooms in a rich tomato masala spiced sauce is really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family … Continue Reading →
Has “Anna” observed in her opening statement: “I’m going to put my neck on the line and say I think this is the best Chilli Con Carne you’ll ever … Continue Reading →
Mildly saltiness, mixed with rich creaminess and the tangy bite of Granny Smith apples, all over a serving of rice, this dish will fill you as it satisfies your craving … Continue Reading →