ROAST LAMB WITH CAPER BUTTER
Roast lamb is a classic Easter Sunday favourite, and the herb-and-garlic-spiked salt cure enhances the flavour of the lamb and makes for a juicy roast. INGREDIENTS 3 tablespoons salt 2 … Continue Reading →
Category: MAINS
LASAGNE ALLA BOLOGNESE
As with so many classic Italian dishes, lasagne alla bolognese should be kept simple – although the robust Ragu is all the better for being made from a recipe by … Continue Reading →
BEEF SKEWERS WITH DRIED LIME AND SUMAC ONIONS
Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, very distinctive tangy and earthy flavor. Most of us love a … Continue Reading →
SPICY CORIANDER PESTO NAAN PIZZA
Naan Pizza made with coriander pesto, fresh buffalo mozzarella, and tomatoes, baked in an Oven. This is a delicious and quick fusion pizza for the times when you are craving … Continue Reading →
KHORESH GHEYMEH – PERSIAN DRIED LIMES, LAMB AND SPLIT PEA STEW.
KHORESH GHEYMEH خورش قیمهis a deliciously balanced Persian stew that is prepared with, lamb and yellow split peas, but the special ingredient is Limoo Amani Persian dried limes have … Continue Reading →
LEEK AND MUSHROOM CRUMBLE
A warming, crunchy vegetarian treat: This savoury crumble of soft buttery Leeks and tender mushrooms is packed full of flavour. Topped with toasty breadcrumbs, creamy Cheshire cheese, and thyme, for … Continue Reading →
SPICY SQUID STEW WITH GARLIC CROUTONS
This mouth-watering squid and potato stew is local to Sète in the south of France and is based on a Rick Stein recipe. It is a hearty seafood stew … Continue Reading →
PIZZA CHICKEN
A delicious Italian-inspired dinner idea, Slimming World pizza-topped chicken combines a succulent chicken breast with the taste of cheesy pizza INGREDIENTS 4 small chicken breasts flattened 300g Passata 2 tablespoons … Continue Reading →