ROAST DUCK LEGS WITH PEACHES.
“Cooking is the landscape in a saucepan” are the opening lines to Claudia Roden’s new book: “Med” I cannot think of a better way to describe cooking, and Roast Duck … Continue Reading →
Category: MAINS
POULET REINE ELIZABETH (Coronation Chicken)
June 2nd 2022. The Queens Platinum Jubilee and we prepared the same menu as the original Coronation banquet in 1953. The original Poulet Reine Elizabeth was invented by food writer … Continue Reading →
PORK TENDERLOIN WITH BACON AND PRUNES
A pork roast always looks very festive on the table, Summer or Winter. The preparation of this pork is very simple, but, you will be rewarded with super tasty Pork. … Continue Reading →
LAMB SOUVLAKI
Inspired by Corfu, this lamb souvlaki recipe makes for a great barbecue dish. From Rick Stein, the juicy lamb is accompanied by flatbread, tzatziki and pickles Can there be … Continue Reading →
SEARED SCALLOPS WITH BEETROOT
Treat yourself to sweet Seared Scallops with a Beetroot Puree for a casual, elegant meal. Tender, caramelized scallops nestled on scarlet in swirls of a vibrant, velvety sauce is irresistible. … Continue Reading →
KING PRAWN AND CELERIAC AND FENNEL STEW
A low fat, prawn stew recipe from Elly Pear makes for a simple and delicious dinner, flavoured with paprika, celeriac and fennel in a tomato sauce This delicious stew … Continue Reading →
COTE DE BOEUF
Côte de boeuf is a single, large rib of beef. It’s high in fat so it’s very juicy and full of flavour. It’s also an expensive cut, so we made … Continue Reading →
SPANISH CHICKEN WITH MORCILLA AND SHERRY
A Dianne Henry recipe: Spanish supper. This is a classic Basque dish, and a tasty midweek meal. So easy to prepare, couldn’t find morcilla so used I used French … Continue Reading →