ROAST FILLET OF BEEF WITH PROVENCAL TOMAOTES
Another winner from Rick Stien and for our butcher. The beef is Delicious, and the fries are a revelation, worthy of a separate post. INGREDIENTS A piece of beef fillet … Continue Reading →
Category: MAINS
ROASTED COD WITH PARMA HAM
This roasted cod recipe couldn’t be easier to prepare and tastes really special. A lovely simple way to cook cod. Plenty of flavour from the sweet roasted veg and … Continue Reading →
HAKE FILLET WITH CUCUMBER
My default position on seafood is to do as little to it as possible. Hake simply grilled is a great dish as it is, but served with a Noilly … Continue Reading →
GIGOT D’AGNEAU BOULANGERE
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter INGREDIENTS 2 kg leg of lamb 1 bulb of garlic bunch of fresh rosemary 1.5 kg … Continue Reading →
CHICKEN WITH FENNEL
I love one-dish meals, especially ones that involve fennel and lemon. The aromatic anise flavor of fennel. So delicious. Chicken thighs are baked on a bed of fennel, wrapped in … Continue Reading →
PRAWNS WITH COURGETTES
This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →
ROTISSERIE-STYLE CHICKEN
Rotisserie chicken is so French Market. It is so easy to buy one from a butcher, charcuterie or a traiteur for a quick and easy meal and the chicken … Continue Reading →
POACHED CHICKEN WITH CHEESE
Sheila made a lovely light poached chicken breast served with a lovely delicate gorgonzola & crème fraîche sauce. Served on a bed of wilted spinach. Only one word: delicious. INGREDIENTS … Continue Reading →