SUSSEX STEWED STEAK
Both Elizabeth David and Jane Grigson like this recipe, which in makes it a good bet. You need an economical cut of beef, a dusting of flour … Continue Reading →
Category: MAINS
CHICKPEA CURRY
A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →
STEAMED MUSSELS WITH CIDER
A recipe for St Patrick’s day and, another mussel recipe. The cider gives a beautifully fresh, Zingy quality to the mussels. A change from the normal wine based sauces. … Continue Reading →
SPICY COD WITH BEAN SALSA
Loin of cod marinated in mild Indian spices and served on a bed of salsa. A simple tasty recipe. Thanks to Cathy from Le tasting room we decided to use Lieu … Continue Reading →
VEGETABLE CHILLI
This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili It’s filled with warm spices and a dash of sratchi adds a … Continue Reading →
STUFFED ARTICHOKE WITH PEAS AND DILL
Artichokes are, for some, unapproachable, and to think of stuffing them with a ground beef filling takes a bit of a leap of faith but because it’s by Yotam … Continue Reading →
STEAMED MUSSELLS IN COCONUT MILK
This is one of the most delicious ways to steam mussels. The aromatic coconut broth gives the mussels a beautiful blend of mild heat, acidity, sweetness and savouriness – … Continue Reading →
VIETNAMESE DUCK BREAST WITH NOODLES
This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →