Lahmacun
These spiced Turkish flatbreads are delicious stuffed with handfuls of fresh flat-leaf parsley and a squeeze of lemon juice. A spicy alternative to a Pizza Makes 8 Ingredients 350 g … Continue Reading →
Category: MAINS
CITRUS SPICED SALMON
Sheila was in charge of dinner on Saturday, and as any one who knows her, will appreciate how surprised I was when she choose salmon! Citrus spiced salmon. Really delicious … Continue Reading →
PRAWN AND CUCUMBER CURRY
Frozen, de-shelled prawns: the main ingredients for Madhur Jaffreys Prawn & Cucumber curry! The recipe is not that substantial as it stands – but a few small cooked potatoes add … Continue Reading →
MEATBALLS WITH BROAD BEANS
A few years ago Sheila’s nephew Simon, gave me the Jerusalem cook book for a birthday present…I just loved it and was so inspired by the way Yotam used fresh … Continue Reading →
GOAN SEAFOOD CURRY
Goan-style seafood curry. I cooked this on Saturday it’s a tad involved, but you can cook it ahead of time, adding the seafood at the last minute. Delicious like … Continue Reading →
TOM YUM SOUP
We had Cathy and Nigel over for a meal on the 14th July, and although Fête Nationale dinner was far from French. A very far eastern feel about it, … Continue Reading →
PASTA WITH COURGETTES
Pasta. Its a true I am a pasta addict! and I love Courgettes. If you have a glut of courgettes, this dish is simply delicious. Easy and tasty. Try … Continue Reading →
ROAST CHICKEN WITH PEACHES, HONEY AND LAVENDER
Dinner last night (Sunday) was a slight experiment! For a long time we have both been toying with using lavender in recipe. Sheila saw a Dianne Henry one – chicken … Continue Reading →