BRAISED CHICKEN WITH TOMATOES
This is a delightful recipe for Summer braised chicken with tomatoes, is an uncomplicated dish, tasty and using ingredients easy to source. We used a homemade chicken stock (a River … Continue Reading →
Category: MAINS
NOODLES IN BROTH WITH VEGETABLES TOPPED WITH A POACHED EGG
Sheila as gone very Asian recently. Madhur Jaffrey and Rick Stein are her favourites. This tasty classic from the former is easy, and very much a store cupboard dish … Continue Reading →
BOTHAM BURGER
We first tried this burger on the recommendation of Sheila’s Nephew Russell, who is a Master of the Barbecue, having a weber kettle, an Egg, plus a wood burning … Continue Reading →
STIR-FRIED BEEF WITH BLACK BEAN & BOK CHOI
This recipe is from Rick Stein’s “Far Eastern Odyssey” and it is one of the most flavorsome beef stir fry dishes that I have ever tasted. Think Chinese … Continue Reading →
GREEK CHICKEN WITH CAYENNE, OREGANO AND ORZO
Moving on back to Diana Henry. This is a perfect recipe for a sunny day in Lockdown France. Sheila found the double cabs a tad too much, and prefered the … Continue Reading →
MALAYSIAN EGG CURRY
I love this recipe because it falls right in my comfort zone. It’s quick and easy and tastes delicious! INGREDIENTS 2-15 dried red chillies Half teaspoon black peppercorns 1 … Continue Reading →
BRAISED PORK
Another recipe from SALT FAT ACID HEAT. The recipe calls for Pork shoulder, but we made it with pork cheeks, which worked really well. No matter what meat you’re cooking, … Continue Reading →
BAKED TOMATOES WITH TUNA AND BORLOTTI
We loved this dish, a perfect summers dinner. You could skip the tune and use tinned artichokes, or skip the tuna. Full stop. Ingredients Serves 2 450 g of … Continue Reading →