ONION TART
Described by chef Simon Hopkinson as “a classic among-st tarts”, this deliciously sweet recipe from Alsace-Lorraine is somewhere between a quiche and flammkuchen. The pastry method is a bit … Continue Reading →
Category: MAINS
QUICHE LORRAINE
Another classic French pastry which has been “overused” by mass production: however imaginative the filling. Any resemblance to the Quiche Lorraine is purely accidental. Only a home cooked one, can … Continue Reading →
TORTILLA – SPANISH OMELETTE
Tortilla is a classic across Europe especially the potato and onion version you find in Spain. Incredibly simple and outstandingly good. Sheila prefers to keep it simple – potato … Continue Reading →
BRAISED OX CHEEKS
Ox cheeks are an under used meat, yet when treated right this unsung hero will deliver on flavour and might produce one of the tastiest meals you have ever … Continue Reading →
SPANISH POTATO SALAD DRESSED WITH OLIVE OIL VINEGAR AND TUNA
This Spanish potato salad recipe makes the perfect summer salad. “Patatas aliñadas” are a traditional tapas in Andalusia an is one of those dishes that doesn’t necessarily impress at first … Continue Reading →
CHICKEN WITH CREME FRAICHE & VERMOUTH
This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
SLOW ROAST HOISIN PORK SHOULDER WITH RADISH AND CUCUMBER SALAD
We love the recipes of Diane Henry, her recipes are packed full of flavour. This recipe does not fail to deliver on flavour. The hoisin marinade really hits the spot, … Continue Reading →
ROASTED CELERY WITH CHICKPEAS AND SOFT BOILED EGGS
Celery is a rather underused vegetable often served in the 80s as a crunchy accompaniment to cheese. Its almost medicinal flavour provokes a “Love it” or “hate it”response. … Continue Reading →