VEGETARIAN GOULASH
This comforting vegetarian, mushroom and grilled vegetable stew is great comfort food. Served with chunks crusty French bread. Ingredients tablespoons olive oil 1 red onion, chopped 500 … Continue Reading →
Category: MAINS
EGG AND POTATO CURRY
This simple Indian dish is a favourite of ours, when we are on a mid week veggie day. Serve it with Naan or rice. Delicious. INGREDIENTS Serves 4 2 … Continue Reading →
SPICED RACK OF LAMB WITH POMEGRANATE SAUCE
So what was your meal of choice over Easter? the 7 hour lamb seems a popular choice with family and friends. We went for Spiced rack of Lamb … Continue Reading →
GRILLED COD ON POMMES SARLADAISE
I can’t help feeling that sarladaise potatoes are the defining dish of south-west France. The combination of the tomato and capers, the sarladaise potatoes and the cod with a bit … Continue Reading →
ROAST DUCK LEG WITH CANNELLINI BEANS
I love Duck legs because their skin crisps more satisfyingly than that of the breasts and their flesh is infinitely more succulent. Dry the skin with kitchen paper and let … Continue Reading →
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and the most delicious gravy. Serve leg of lamb with roast potatoes and a selection of vegetables, loads of bread to mop up the … Continue Reading →
TURMERIC SPICED MARINATED CAULIFLOWER WITH A RICH TOMATO SAUCE
We do try to eat vegetarian at least twice a week, plus one fish day. So this Turmeric and spice-marinated cauliflower dish fits the bill: it as heaps of … Continue Reading →
GIGOT-D’AGNEAU-A-LA- NORMANDE
Gigot d’agneau à la Normande sounds so much more exciting then Lamb cooked in the Normandy style. One pleasure of Normandy is eating Lamb that has taken on … Continue Reading →