ROAST DUCK LEG WITH CANNELLINI BEANS
I love Duck legs because their skin crisps more satisfyingly than that of the breasts and their flesh is infinitely more succulent. Dry the skin with kitchen paper and let … Continue Reading →
Category: MAINS
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and the most delicious gravy. Serve leg of lamb with roast potatoes and a selection of vegetables, loads of bread to mop up the … Continue Reading →
TURMERIC SPICED MARINATED CAULIFLOWER WITH A RICH TOMATO SAUCE
We do try to eat vegetarian at least twice a week, plus one fish day. So this Turmeric and spice-marinated cauliflower dish fits the bill: it as heaps of … Continue Reading →
GIGOT-D’AGNEAU-A-LA- NORMANDE
Gigot d’agneau à la Normande sounds so much more exciting then Lamb cooked in the Normandy style. One pleasure of Normandy is eating Lamb that has taken on … Continue Reading →
GINGER-BRAISED BEEF CHEEKS WITH SPICED LENTILS AND WATERCRESS YOGHURT
Ginger braised beef cheeks by Tom Kerridge. Like many of Tom Kerridge’s recipes it’s quite involved – although this one is time consuming rather than technique. I was quite … Continue Reading →
LA DAUBE DIXEF
Daube Dizef. This spicy dish of eggs in a spicy tomato sauce is a recipe from Sophie Grigson. The term “daube des oeufs ” (stew of eggs) … Continue Reading →
CONFIT CHICKEN
Ingredients 4 chicken legs, approx 220g each Salt and pepper Small bunches of thyme and sage 2 lemons 1 orange 8 garlic cloves, peeled 6 cm root ginger, unpeeled, cut … Continue Reading →
ROAST CHICKEN WITH CHICKPEA STUFFING AND A GREEN SALAD
We continue to be enthusiastic for Gordon Ramsay’s Ultimate Cookery Course. Featured on a food channel the notorious chef is calm and good to watch. We love Chicken and … Continue Reading →