SHEPHERD’S PIE
While Shepherd’s Pie is traditionally made with lamb, beef is just as tasty in this recipe, and I do believe that browning the mince first does add more flavour. … Continue Reading →
Category: MAINS
GLAZED STICKY RIBS
Strictly speaking this is Barbecued sticky ribs but why not enjoy them all year round and cook them in the oven. They are delicious, but you will need … Continue Reading →
FILO TART WITH MEDITERRANEAN VEGETABLES AND GOATS CHEESE
We are always on the look out for some new and interesting recipes, especially using vegetables. Ingredients 1 large red onion cut into wedges 1 courgette cut into 2 … Continue Reading →
BEETROOT PIZZA WITH CHEDDAR
It is the star of Italian cuisine, Pizza is certainly the most consumed specialty in France and in the world. A nice crispy base and just a few simple ingredients BLUE … Continue Reading →
PIZZA WITH POTATOES ROSEMARY AND BLUE CHEESE
I love pizza: with a good, thin, burnt-at-the-edges crust that seductively conspires to be both crisp and chewy at the same time. Spare me from those hefty, overloaded slabs favoured … Continue Reading →
BEEF WELLINGTON
It is the ultimate show-off beef dish, for high days, and holidays. Our “must have” on New years eve. INGREDIENTS 10g dried porcini mushrooms 50g butter 2 shallots, finely chopped … Continue Reading →
RAS EL HANOUT CHICKEN WRAPS
If you are out of time, but, need something tasty and very easy, but properly delicious supper? Try these Middle-Eastern inspired chicken wraps. The key ingredient is the spice blend … Continue Reading →
MACARONI CHEESE
Macaroni cheese as always been a staple in our lives, we found it a tasty economical meal in our early days, and so it is to this day. Ingredients … Continue Reading →