MUSSEL RICE AND SWEETCORN SOUP
We are always on the look out for new ways to prepare Mussels, and this one in the Guardian a cross between a chowder and a Chinese broth fits … Continue Reading →
Category: MAINS
CHRISTMAS DINNER ROAST LOIN OF PORK
This is so easy. No fuss way of cooking Pork. No stuffing or rolling. This can just be thrown into the oven and left to cook. The “trimmings” are served … Continue Reading →
CHRISTMAS DINNER GOOSE STUFFED WITH PUREED POTATOES.
I first read this recipe in Simon Hopkinson book Gammon and Spinach and we immediately fell in love with it. Sot his year if you are looking to ring … Continue Reading →
CHRISTMAS DINNER……. TURKEY THE NIGELLA WAY
Picture this! It’s Christmas Eve and we are spending Christmas with our dear friends Sally & John Plummer and their beautiful daughters, Lizzie and Helen. After the drive from London … Continue Reading →
SHEPHERD’S PIE
While Shepherd’s Pie is traditionally made with lamb, beef is just as tasty in this recipe, and I do believe that browning the mince first does add more flavour. … Continue Reading →
GLAZED STICKY RIBS
Strictly speaking this is Barbecued sticky ribs but why not enjoy them all year round and cook them in the oven. They are delicious, but you will need … Continue Reading →
FILO TART WITH MEDITERRANEAN VEGETABLES AND GOATS CHEESE
We are always on the look out for some new and interesting recipes, especially using vegetables. Ingredients 1 large red onion cut into wedges 1 courgette cut into 2 … Continue Reading →
BEETROOT PIZZA WITH CHEDDAR
It is the star of Italian cuisine, Pizza is certainly the most consumed specialty in France and in the world. A nice crispy base and just a few simple ingredients BLUE … Continue Reading →