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MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France

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Category: Pork

SAUSAGE AND BUTTER BEAN STEW

  • By Sheila Wilton
  • September 10, 2023
  • No Comments

  Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It’s ideal for a quick tasty meal, and it takes less than an hour … Continue Reading →

PORK RIBS WITH A BARBEQUE SAUCE

  • By Sheila Wilton
  • August 21, 2023
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This Pork Ribs recipe is brilliant:  the meat falls apart and is covered in a sticky barbeque sauce.  Pork Ribs rubbed with a spice mix, slow cooked until tender then … Continue Reading →

KERALAN PANDI (PORK CURRY)

  • By Sheila Wilton
  • July 30, 2023
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With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →

STICKY, SPICED, APPLE PORK BELLY SLICES

  • By Sheila Wilton
  • May 15, 2023
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    Pork belly slices are readily available and require much less faff than a whole pork belly. This recipe by Sabrina Ghayour is a twist on the classic roast … Continue Reading →

SRI LANKAN PORK CURRY

  • By Sheila Wilton
  • April 3, 2023
  • No Comments

  If you’re looking for an easy, no fuss curry, you’ve got to give this Sri Lankan curry a try! The pork meat is cooked from raw in the mildly … Continue Reading →

CHORIZO, POTATO, SWEETCORN, TOMATO AND ONION TRAYBAKE

  • By Sheila Wilton
  • March 13, 2023
  • No Comments

  This quick and simple Spanish Chorizo Tray Bake with Potatoes is super easy but big on flavour. Chorizo and smoky paprika make for a delicious meal. The best bit … Continue Reading →

6 HOUR SLOW-ROASTED PORK SHOULDER

  • By Sheila Wilton
  • January 5, 2023
  • No Comments

    This next-level Sunday roast is well worth the wait.”This melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Christmas Day feast. Just try to … Continue Reading →

SLOW ROASTED CRISPY PORK BELLY

  • By Sheila Wilton
  • October 24, 2022
  • No Comments

This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned … Continue Reading →

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