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Category: Pork

SAUSAGE AND BUTTER BEAN STEW

  • By Sheila Wilton
  • September 10, 2023
  • No Comments

  Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It’s ideal for a quick tasty meal, and it takes less than an hour … Continue Reading →

PORK RIBS WITH A BARBEQUE SAUCE

  • By Sheila Wilton
  • August 21, 2023
  • No Comments

This Pork Ribs recipe is brilliant:  the meat falls apart and is covered in a sticky barbeque sauce.  Pork Ribs rubbed with a spice mix, slow cooked until tender then … Continue Reading →

KERALAN PANDI (PORK CURRY)

  • By Sheila Wilton
  • July 30, 2023
  • No Comments

With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →

STICKY, SPICED, APPLE PORK BELLY SLICES

  • By Sheila Wilton
  • May 15, 2023
  • No Comments

    Pork belly slices are readily available and require much less faff than a whole pork belly. This recipe by Sabrina Ghayour is a twist on the classic roast … Continue Reading →

SRI LANKAN PORK CURRY

  • By Sheila Wilton
  • April 3, 2023
  • No Comments

  If you’re looking for an easy, no fuss curry, you’ve got to give this Sri Lankan curry a try! The pork meat is cooked from raw in the mildly … Continue Reading →

CHORIZO, POTATO, SWEETCORN, TOMATO AND ONION TRAYBAKE

  • By Sheila Wilton
  • March 13, 2023
  • No Comments

  This quick and simple Spanish Chorizo Tray Bake with Potatoes is super easy but big on flavour. Chorizo and smoky paprika make for a delicious meal. The best bit … Continue Reading →

6 HOUR SLOW-ROASTED PORK SHOULDER

  • By Sheila Wilton
  • January 5, 2023
  • No Comments

    This next-level Sunday roast is well worth the wait.”This melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Christmas Day feast. Just try to … Continue Reading →

SLOW ROASTED CRISPY PORK BELLY

  • By Sheila Wilton
  • October 24, 2022
  • No Comments

This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned … Continue Reading →

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