BALSAMIC PORK TENDERLOIN
This balsamic glazed pork tenderloin is easy to prepare. The balsamic vinegar reduction with some fresh rosemary gives the tenderloin a remarkable flavour, and it’s such a simple combination of … Continue Reading →
Category: Pork
PORK TENDERLOIN WITH BACON AND PRUNES
A pork roast always looks very festive on the table, Summer or Winter. The preparation of this pork is very simple, but, you will be rewarded with super tasty Pork. … Continue Reading →
MEDALLIONS OF PORK WITH PRUNES AND COGNAC
This saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings….and enjoyed by all INGREDIENTS Serves 4 700g pork … Continue Reading →
OVEN-COOKED PORK CHEEKS
Pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of our favourite cuts. As pork is classically … Continue Reading →
BOUDIN NOIR
For a long time Sheila has had a desire to make Black pudding, so having found some dried Pigs blood on line, she set to, and the end result … Continue Reading →
ROASTED PORK BELLY
Belly pork, you enjoy in two stages: first, when the crackling breaks in your mouth with a crunch, like flaky pastry; secondly, you find the perfectly tender layers of fat … Continue Reading →
CHORIZO AND PARSLEY SCOTCH EGGS
Soft egg, a garlicky, herb-flecked chorizo blanket and a golden crispy crumb – this makes an epic picnic snack. INGREDIENTS 6 medium eggs 200g good-quality pork sausages, skinned 200g good-quality … Continue Reading →
BRAISED PORK WITH GINGER AND STAR ANISE
Diana Henry’s new book: How to Eat a Peach,which is a beautiful collection of menus rather than recipes; it’s also a sort of memoir, an account of the places she’s … Continue Reading →