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Category: Recipes

STICKY, SPICED, APPLE PORK BELLY SLICES

  • By Sheila Wilton
  • May 15, 2023
  • No Comments

    Pork belly slices are readily available and require much less faff than a whole pork belly. This recipe by Sabrina Ghayour is a twist on the classic roast … Continue Reading →

CHICKEN TRAYBAKE WITH CHORIZO, TOMATO AND RED PEPPER

  • By Sheila Wilton
  • May 15, 2023
  • No Comments

This super easy Spanish style one-pan chicken and chorizo honestly never disappoints. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! Perfect. Serves 4 … Continue Reading →

MUSHROOM CURRY

  • By Sheila Wilton
  • May 15, 2023
  • No Comments

  These delicious garlicky mushrooms in a rich tomato masala spiced sauce is really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family … Continue Reading →

ULTIMATE CHILLI CON CARNE

  • By Sheila Wilton
  • May 15, 2023
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  Has “Anna” observed in her opening statement: “I’m going to put my neck on the line and say I think this is the best Chilli Con Carne you’ll ever … Continue Reading →

COCONUT MILK RISOTTO WITH LEMONGRASS PRAWNS

  • By Sheila Wilton
  • May 7, 2023
  • No Comments

Mildly saltiness, mixed with rich creaminess and the tangy bite of Granny Smith apples, all over a serving of rice, this dish will fill you as it satisfies your craving … Continue Reading →

TIRAMISU

  • By Sheila Wilton
  • April 17, 2023
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This tiramisu is an eggless recipe. Add a touch of rum, marsala or amaretto to bring more flavor to your tiramisu. Luscious mascarpone cream with soft coffee soaked lady fingers … Continue Reading →

COCONUT PRAWNS

  • By Sheila Wilton
  • April 17, 2023
  • No Comments

  This coconut curry is one of Rick Stein  most iconic dishes and always a popular choice when we think India. The combination of lightly spiced curry with glorious prawns, … Continue Reading →

MAKHANI SAUCE

  • By Sheila Wilton
  • April 12, 2023
  • No Comments

  A perfect sauce to serve with the MUSTARD BROCCOLI. and as suggested in the Gunpowder book it would be a lovely accompaniment for any grilled meat, especially Lamb. INGREDIENTS … Continue Reading →

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