CHICKEN CAESAR
The Hairy Dieters’ take on a lighter Chicken caesar salad recipe. It is one of our “go to’ meals, it can be made up in under 20 minutes, less … Continue Reading →
Category: Recipes
Coconut Crème Brûlée
Coconut Crème Brûlée! A simple Crème Brûlée but, infused with delicious coconut. Finish each custard with a sprinkling of granulated sugar and caramelize until golden brown. The best part? … Continue Reading →
AN INDIAN SLAW
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw. Mix crunchy veg with a sharp a … Continue Reading →
TOMATO CHILL JAM
Sweet, sharp an spicy. This is easy to make. and goes with most things. INGREDIENTS Makes about 800G 800g Tomatoes roughly chopped 60g Fresh ginger finely chopped 3-4 garlic cloves … Continue Reading →
CHILLI CHOCOLATE MOUSSE
A rich chocolate mousse is given a Indian twist, thanks to the addition of chilli powder in this glorious recipe from Dishoom. INGREDIENTS Serves 8 100g Caster Sugar 6 … Continue Reading →
RUBY CHICKEN
Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.This ruby chicken was awesome and so easy to make. It’s like the next step in Indian curry … Continue Reading →
RAJMA MASALA ( Kidney Bean Curry)
Rajma Masala is one of the most common and popular curries made in Punjabi, North India. This Rajma recipe is lightly spiced, creamy and delicious, made with kidney beans, onions, … Continue Reading →
ONION-TOMATO MASALA
Onions, tomatoes, and ginger/garlic are considered the “trifecta” of Indian cooking. Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It’s the base … Continue Reading →