YOGHURT PANNA COTTA
There’s something super special about this delicate dessert. Flecked with aromatic vanilla and set with a satisfying wobble, it’s an absolute pleasure to eat. ” INGREDIENTS Serve 4 – 5 … Continue Reading →
Category: Recipes
SAFFRON COUSCOUS
This Persian Saffron Couscous is a great healthy recipe. You won’t believe how quick & easy it is to cook. Couscous flavoured with stock, saffron, dried cranberries, Ras el Hanout, … Continue Reading →
SANGRIA JELLY
Wibble wobble, wibble wobble, party on a plate – there’s nothing like jelly for making people smile. Beautiful to behold and light as a feather to eat; a jewel-like jelly … Continue Reading →
CHICKEN AND ONION “PIES” with MOROCCAN FLAVOURS
We do enjoyed the flavours of Morocco and the jewel in the crown is b’stilla, a pigeon pie. In this recipe by Claudia Roden she uses chicken, drawn from … Continue Reading →
CRUMBED CALAMARI AND LIME CORAINDER SAUCE
John cooked this one very hot day, the temperature nudging 30° It was perfect a huge platter of home prepared calamari with a simple but delicious coriander & lime dipping … Continue Reading →
CREAMY BEETROOT SOUP
This wonderfully refreshing and tasty electric-pink soup is inspired by a Turkish salad. The earthy sweetness of the beetroots marries well with the slightly tart, creamy yoghurt. INGREDIENTS Serves 6 … Continue Reading →
ROAST DUCK LEGS WITH PEACHES.
“Cooking is the landscape in a saucepan” are the opening lines to Claudia Roden’s new book: “Med” I cannot think of a better way to describe cooking, and Roast Duck … Continue Reading →
CHILLED MELON SOUP
Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that’s the perfect end to a hot summer day’s meal. INGREDIENTS 650g diced cantaloupe melon 6 Tablespoons coconut cream 1- … Continue Reading →