Wibble wobble, wibble wobble, party on a plate – there’s nothing like jelly for making people smile. Beautiful to behold and light as a feather to eat; a jewel-like jelly is surely the perfect end to a summer celebration, add a splash of alcohol and your sorted!
INGREDIENTS Serves 6
6 sheets of Gelatine
300 ml of Port
300 ml Fresh Orange Juice
4 tablespoon caster sugar
2 peaches peeled and cut into small dice
METHOD
Soak the Gelatine in a bowl of cold water for 5 minutes until soft.
Heat the Port and Orange Juice over a low heat, add the sugar, keep stirring to dissolve the sugar.
Drain the Gelatine, and drop them into the hot ,wine stirring vigorously until they have dissolved.
Place the peaches in cocktail glasses and pour over the wine mixture;
Let cool, then place in a refrigerator to set for at least 5 hours.
Original recipe Claudia Roden “Med”
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