MEAT AND POTATO PIE
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner every time? or even Sunday lunch INGREDIENTS … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner every time? or even Sunday lunch INGREDIENTS … Continue Reading →
If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you. This scrumptious recipe is prepared with … Continue Reading →
This saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings….and enjoyed by all INGREDIENTS Serves 4 700g pork … Continue Reading →
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal winter soup — a great one for lunches, or as a … Continue Reading →
Crispy Sesame Chicken with a Sticky Chinese Sauce Super simple to make. Sweet, salty, crispy, sticky and a little bit spicy it ticks all boxes. we served it with plain … Continue Reading →
Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town … Continue Reading →
It’s pumpkin season. I love everything pumpkin! This spice mix is so easy. INGREDIENTS 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice … Continue Reading →
Pommes de Terre Sarladaises is an iconic French potato dish made of only three ingredients: potatoes, garlic, and fat. They are an absolute treat, with the nutty, velvety richness of … Continue Reading →