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Category: Recipes

MEAT AND POTATO PIE

  • By Sheila Wilton
  • February 18, 2022
  • No Comments

Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner every time? or even Sunday lunch   INGREDIENTS … Continue Reading →

POTATO OMELETTE

  • By Sheila Wilton
  • February 14, 2022
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  If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you. This scrumptious recipe is prepared with … Continue Reading →

MEDALLIONS OF PORK WITH PRUNES AND COGNAC

  • By Sheila Wilton
  • February 14, 2022
  • No Comments

This saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings….and enjoyed by all INGREDIENTS  Serves 4 700g pork … Continue Reading →

HAM AND SPLIT PEA SOUP

  • By Sheila Wilton
  • February 5, 2022
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal winter soup — a great one for lunches, or as a … Continue Reading →

CRISPY SEASAME CHICKEN WITH A STICKY SAUCE

  • By Sheila Wilton
  • February 2, 2022
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Crispy Sesame Chicken with a Sticky Chinese Sauce  Super simple to make. Sweet, salty, crispy, sticky and a little bit spicy it ticks all boxes. we served it with plain … Continue Reading →

CULLEN SKINK

  • By Sheila Wilton
  • January 31, 2022
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Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town … Continue Reading →

PUMKIN SPICE MIX

  • By Sheila Wilton
  • January 29, 2022
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It’s pumpkin season. I love everything pumpkin!  This spice mix is so easy. INGREDIENTS 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice … Continue Reading →

POMMES DE TERRE SARLADAISES

  • By Sheila Wilton
  • January 24, 2022
  • No Comments

Pommes de Terre Sarladaises is an iconic French potato dish made of only three ingredients: potatoes, garlic, and fat. They are an absolute treat, with the nutty, velvety richness of … Continue Reading →

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