LAMB SHANK CASSOULET
Gordon Ramsay’s lamb shank cassoulet recipe is the perfect winter warmer. We love Lamb, and Shanks are a perfect “fall of the bone” succulent lamb dish It’s packed with … Continue Reading →
Category: Recipes
BITTER CHOCOLATE MOUSSE WITH ORANGE ZEST
No Sheila makes a delicious and extremely easy chocolate dessert (vegan suitable). It’s made in a matter of minutes. COCOA AND COCONUT MILK MOUSSE She added stem ginger, finely chopped, … Continue Reading →
SEEDED CHICKEN SCHNITZEL
I love fried chicken excluding KFC A simple meal for me is chicken schnitzel served with a green salad. Leafing through Ottolenghi’s Simple book I came across Seeded Chicken … Continue Reading →
BOUDIN NOIR
For a long time Sheila has had a desire to make Black pudding, so having found some dried Pigs blood on line, she set to, and the end result … Continue Reading →
CORONATION CAULIFLOWER SALAD
Coronation chicken is a classic British salad using poached chicken, mayonnaise and curry powder and Mango Chutney . If you are having a vegetarian evening this version replaces chicken with … Continue Reading →
MAGRET de CANARD WITH RED WINE SAUCE
This restaurant-worthy duck recipe is guaranteed to impress your dinner guests. The prunes add a melting sweetness. INGREDIENTS Serves 4 8 dried Agen prunes 4 duck breasts 150g carrots, … Continue Reading →
DEEP FRIED EGGS IN A TOMATO AND COCONUT MILK SAUCE
This Sri Lankan Style Fried Egg Curry Recipe is spicy flavourful and delicious. It is just the job when you are not in the mood to cook anything too … Continue Reading →
COCONUT MILK WITH COCOA
This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not INGREDIENTS 1 tin of coconut milk NOT half fat … Continue Reading →