BAKED FIGS AND GOATS CHEESE WITH RADICCHIO
A balance of sweet and savory ingredients, this fig radicchio salad is a mix of, creamy goats cheese, walnuts tossed in balsamic vinaigrette. INGREDIENTS oil for brushing 6 figs 200g … Continue Reading →
Category: Recipes
BRAISED WOOD PIGEON WITH CIDER APPLE SAUCE AND A CONFIT OF APPLES AND SHALLOTS
Wood pigeon is the most inexpensive game bird of all. And although you need about one per person, it is still excellent value and rather special. It is super … Continue Reading →
COD IN A TOMATO SAUCE WITH BLACK OLIVES AND CAPERS
As you know, fish is a very important part of the Mediterranean diet, it’s low in fat, high in protein and loaded with so many health benefits. This is the … Continue Reading →
PLUM AND GINGER RELISH
This relish is a real winner, and if bottled, the summer tastes can go on for months. Serve with anything from mackerel to roast turkey. It can be kept in … Continue Reading →
ROASTED PORK BELLY
Belly pork, you enjoy in two stages: first, when the crackling breaks in your mouth with a crunch, like flaky pastry; secondly, you find the perfectly tender layers of fat … Continue Reading →
SAUCE GRIBICHE
It’s not going to win any beauty contests, but sauce gribiche is a classic served with Poul a Pot. It is a simple mix of minced up super-flavorful ingredients combined … Continue Reading →
POULE AU POT WITH SAUCE GRIBICHE
This simple chicken and vegetable stew occupies a sacred place in the French heart, largely thanks to its association with King Henry, king of France from 1589-1610. During his coronation … Continue Reading →
TURKEY AND MIXED BEAN CASSOULET
Enjoy dinner tonight with this French classic cassoulet, with a twist. Turkey instead of the usual pork and sausage. It’s healthier and makes for a delicious meal. INGREDIENTS 450g … Continue Reading →