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Category: Recipes

SIMPLE TOMATO SAUCE

  • By Sheila Wilton
  • May 4, 2021
  • No Comments

It only takes 15 minutes to make the absolute best Tomato Sauce! Bright and sweet. Tomatoes quickly simmer with olive oil, garlic, & fresh basil, creating a balanced, simple tomato … Continue Reading →

BRINED PORK BELLY

  • By Sheila Wilton
  • May 3, 2021
  • No Comments

  Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. INGREDIENTS For … Continue Reading →

RED CABBAGE COOKED IN THE VIENNESE FASHION

  • By Sheila Wilton
  • May 3, 2021
  • No Comments

Its the first time We’ve tried this way of cooking red cabbage by Nigella Lawson. It is a simply recipe but non the less a great one. Delicious and meltingly … Continue Reading →

GIN CURED SALMON

  • By Sheila Wilton
  • May 3, 2021
  • No Comments

Gravlax  is a smörgåsbord classic. It is normally cured with salt and sugar and flavoured with dill and white pepper, but here Tom Kerridge uses Gin and juniper berries to … Continue Reading →

TUNA WITH CHERMOULA

  • By Sheila Wilton
  • May 3, 2021
  • No Comments

Seared Tuna Steaks marinaded in a chermoula, and served with tomato salad makes for a tasty and healthy meal. Perfect for hot summer nights.   INGREDIENTS serves 4 4 Tuna … Continue Reading →

TUNA STUFFED RED PEPPERS

  • By Sheila Wilton
  • May 3, 2021
  • No Comments

These stuffed peppers are so simple to make, amazingly flavourful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the black eyed … Continue Reading →

CHORIZO MEATBALLS WITH FETA CHEESE

  • By Sheila Wilton
  • April 19, 2021
  • No Comments

  Meatballs needn’t be boring, whatever the season. A simple one dish meal inspired by Cathy Henton.  Serve chorizo meat balls as an all-in-one traybake with new potatoes, crumbly feta,red … Continue Reading →

TUSCAN FRIES

  • By Sheila Wilton
  • April 19, 2021
  • No Comments

  I was interested to read recently a Nigella Lawson way of cooking chips. To begin with I was horrified to learn that she placed the prepared potatoes directly into … Continue Reading →

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