Meatballs needn’t be boring, whatever the season. A simple one dish meal inspired by Cathy Henton. Serve chorizo meat balls as an all-in-one traybake with new potatoes, crumbly feta,red onion, and cherry tomatoes for a simple mid week super.
So easy to prepare and cook – very tasty indeed.
This simple one is a winner!
INGREDIENTS
500 g new potatoes 500g, cut into quarters
2 tablespoon olive oil
1 red onion
200 g cherry tomatoes halved
200 g feta pack, crumbled
40g breadcrumbs
flat-leaf parsley a handful of leaves, chopped
1 tablespoon of black olives
MEATBALLS
300g cooking chorizo skinned and finely chopped
1 egg
1 preserved lemon rind finely chopped
1 garlic clove crushed1 small onion grated
1 teaspoon ground cumin
1 teaspoon sweet smoked paprika
METHOD
Preheat the oven to 180° C
Par boil the potatoes.
Meanwhile, put all the meatball ingredients into a bowl, season, and mix until well combined. Shape the mixture into small meatballs.
Then add along with the potatoes and red onion, into a roasting tin. Bake for 15 minutes, then add the tomatoes feta, and the black olives. Bake for a further 10-15 minutes or until the tomatoes start to soften and the feta is starting to melt and turn pale golden.
Scatter with the parsley.
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