STUFFED PEPPERS
These peppers are a popular choice in monkvalley, and not always when we are in diet mode. Try them once, and you’ll be back for more. They are pretty blinking … Continue Reading →
Category: Recipes
PETITS POIS A LA FRANCAISE (Peas with lardons and onions)
This is a delicious recipe for peas done in the French style. Lovely and buttery. Peas brought to a new level. INGREDIENTS. Serves 4 60 g butter 1 head … Continue Reading →
CRUSHED POTATOES WITH CHEESE La Truffade
It’s a cross between ALIGOT and TARTAFLATTE. Tasty and very much a comfort food. It is a gooey cheesy potato that is delicious as it is, or you can … Continue Reading →
SAUSAGE ROLLS
Are sausage rolls the best party food ever, quintessentially English and the perfect snack for Christmas. INGREDIENTS A packet of Flaky Pastry For the filling: 225 g good quality … Continue Reading →
CHICKEN WITH ANCHOVIES, LEMON AND ROSEMARY
We love working from Diane Henry’s “A bird in the hand” It’s full of wonderful recipes from around the globe for poultry that offer something a little different, yet can … Continue Reading →
WILD BORE STEW WITH PINOT NOIR
INGREDIENTS 1 Kg Wild Bore shoulder cut into 4 cm pieces 750ml Pinot Noir 2 carrots 1 onion chopped 1 onion studded with 8 cloves 4 Tablespoons sunflower oil 2 … Continue Reading →
MARINATED TUNA WITH PASSIONFRUIT, LIME AND CORIANDER
Sheila prepared this as our starter for Christmas Dinner in La Rochelle. As with any raw seafood dish the freshness of the tuna here is essential. We had the luxury … Continue Reading →
BISTECCA ALLA FIORENTINA
This classic Italian steak dish is known to most people as porterhouse steak, similar to T bone. As with most Italian dishes the quality of the meat and the simple … Continue Reading →