BUTTERNUT SQUASH BIRYANI WITH CUCUMBER RAITA
I found this recipe on the BBC, good food. It is very spicy, so not for the faint hearted, but you can of course adjust the quantities. I enjoyed … Continue Reading →
Category: Recipes
CREMET D’ANJOU
A traditional French dessert from the Loire Valley region. Sheila used Coeur â la Crème hearts that she lines with damp muslin. Cathy suggested you can use old yoghurt … Continue Reading →
DEEP-FRIED CALAMARI WITH LEMON MAYONNAISE.
Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings and coated with a flour mixture. Frying the calamari usually takes … Continue Reading →
HOT AND SWEET GINGER CHICKEN
Sticky, messy, and quick, these are really delicious and tasty: as Diana Henry suggests hands should be encouraged. I just love her recipes, simple but with bags of flavour. … Continue Reading →
LEMON PILAU RICE
Ingredients 40g butter plus an extra small knob 1 small onion finely chopped 200g basmati rice 320ml water 1 bay leaf 1 small lemon zested in thin strips using a … Continue Reading →
VEGETABLE BAKED CHILLI
Butternut squash, three types of beans, and lots of tomatoes. Really tasty, full of flavour, and unfortunately very morish with a good chilli hit. The recipe serves 8-10 so lots … Continue Reading →
RAGU ALLA BOLOGNESE
I thought it time to post the authentic ragu alla Bolognese? so many recipes claiming to be the “real” thing. My choice is Anna del Conte. She uses stewing steak … Continue Reading →
SLOW-ROAST PORK BELLY WITH BLACK PUDDING MASH AND GRAIN MUSTARD SAUCE
The pork is excellent – and the crackling was spot on. The potato & black pudding mash very good- but rich. I liked the onion sauce but I tend to … Continue Reading →