TOMATO CURRY
A vegetarian menu, that’s creamy and comforting, with layers of fresh and gently spiced warm flavours. Very much a Malaysian Style curry. Ingredients Serves 4 For the tomato curry … Continue Reading →
Category: Recipes
CUCUMBER RAITA
Ingredients 1 large cucumber peeled 1 teaspoon salt 300 ml plain yogurt lemon juice 1 garlic clove crushed 1 green chilli 1, deseeded and finely chopped 1 tablespoonfresh mint, finely chopped Method Coarsely grate the cucumber … Continue Reading →
BHUTAN RAITA
Ingredients half teaspoon black salt half teaspoon red chilli powder 2 tablespoon rapeseed or olive oil 5 garlic cloves, finely chopped 2 tablespoon freshly chopped coriander 400g Greek yogurt Method … Continue Reading →
ROAST LEG OF LAMB WITH PECORINO, GARLIC, & WINE
I’d never thought about a cheese stuffing for lamb before. So when I read Diana Henry recipe I was inspired to try it. As she recalls: Italian ingredients, Greek-inspired. INGREDIENTS. … Continue Reading →
OVEN CHIPS with GREEK OREGANO and FETA
This entrée from “Simple” – Oven chips with oregano & feta. So easy, deliciously garlicky and salty from the feta. I added a few baby carrots I found … Continue Reading →
UDANG BUMBU ACAR. Prawns in Piquant sauce
This was going to be the “soup course” for Sheila’s birthday Asian tapas meal. If you love heat, you will love Prawns in Piquant sauce. Piquant translated from French means literally … Continue Reading →
GRILLED BEEF TOMATOES WITH CHILLI GARLIC AND GINGER
These tomatoes are delicious, and so easy. All you need is some crusty bread, to mop up all those yummy tomato flavoured juices. A tip from Yotam Ottolenghi: if … Continue Reading →
BEEF MEATBALLS WITH LEMON AND CELERIAC
These are meatballs with that added extra special something. They are delicious and all the flavours work well together. Both Sheila and I love celeriac and this recipe appeals … Continue Reading →