ASIAN BEEF STOCK
Stocks from Asia are so much more fragrant and light, then our gutsy , heavy grown stocks. This is a classic for the Vietnamese Pho boVietnamese Pho bo. Beef noodle … Continue Reading →
Category: Recipes
BAKED PEACHES
I love to cook this, it is so summer. ….and easy, no! Really Ingredients 1 peach (white or yellow) per person. Marsala/Madeira or Amaretto Light brown sugar Amaretti biscuits … Continue Reading →
FATTOUSH SALAD
Sheila was in charge of dinner on Saturday, and surprisingly she chose salmon! Citrus spiced Salmon It was served with a classic salad Fattoush a middle eastern dish a … Continue Reading →
CITRUS SPICED SALMON
Sheila was in charge of dinner on Saturday, and as any one who knows her, will appreciate how surprised I was when she choose salmon! Citrus spiced salmon. Really delicious … Continue Reading →
PRAWN AND CUCUMBER CURRY
Frozen, de-shelled prawns: the main ingredients for Madhur Jaffreys Prawn & Cucumber curry! The recipe is not that substantial as it stands – but a few small cooked potatoes add … Continue Reading →
MEATBALLS WITH BROAD BEANS
A few years ago Sheila’s nephew Simon, gave me the Jerusalem cook book for a birthday present…I just loved it and was so inspired by the way Yotam used fresh … Continue Reading →
GOAN SEAFOOD CURRY
Goan-style seafood curry. I cooked this on Saturday it’s a tad involved, but you can cook it ahead of time, adding the seafood at the last minute. Delicious like … Continue Reading →
MIGNONETTE ( Shallot Vinaigrette )
Fresh Oysters with Mignonette (Shallot Vinaigrette) are truly one of life’s little luxuries. The contrast of creamy, briny oyster flesh with a tangy vinaigrette is a match made in culinary … Continue Reading →