TOM YUM SOUP
We had Cathy and Nigel over for a meal on the 14th July, and although Fête Nationale dinner was far from French. A very far eastern feel about it, … Continue Reading →
Category: Recipes
PASTA WITH COURGETTES
Pasta. Its a true I am a pasta addict! and I love Courgettes. If you have a glut of courgettes, this dish is simply delicious. Easy and tasty. Try … Continue Reading →
ROAST CHICKEN WITH PEACHES, HONEY AND LAVENDER
Dinner last night (Sunday) was a slight experiment! For a long time we have both been toying with using lavender in recipe. Sheila saw a Dianne Henry one – chicken … Continue Reading →
A RECIPE FOR CHICKEN STOCK WITH A DIFFERENCE
There is always a discussion about Chicken Stock. Sally Clarke in her cookbook boosts proudly how she Sacked a young trainee from putting vegetables in her stock pot. OK … Continue Reading →
BRAISED CHICKEN WITH TOMATOES
This is a delightful recipe for Summer braised chicken with tomatoes, is an uncomplicated dish, tasty and using ingredients easy to source. We used a homemade chicken stock (a River … Continue Reading →
NOODLES IN BROTH WITH VEGETABLES TOPPED WITH A POACHED EGG
Sheila as gone very Asian recently. Madhur Jaffrey and Rick Stein are her favourites. This tasty classic from the former is easy, and very much a store cupboard dish … Continue Reading →
BOTHAM BURGER
We first tried this burger on the recommendation of Sheila’s Nephew Russell, who is a Master of the Barbecue, having a weber kettle, an Egg, plus a wood burning … Continue Reading →
PANZANELLA
Panzanella, I always think Panzanella sounds so much more romantic then “Bread and tomato Salad” Everywhere in Italy from Florence down to Rome panzanella salad is the favourite … Continue Reading →