VEGETABLE PICKLE
These vivid red pickles are delicious you could serve them with white goat’s cheese, tossing them into leafy salads and serving them alongside grilled pork chops. The pickles … Continue Reading →
Category: Recipes
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and the most delicious gravy. Serve leg of lamb with roast potatoes and a selection of vegetables, loads of bread to mop up the … Continue Reading →
GARLIC PRAWNS
We first tried these amazing garlic prawns at The Rocks In Mornington, Australia. Eaten by the sea with a glass of chilled white wine, this was a beautiful dish, but … Continue Reading →
TURMERIC SPICED MARINATED CAULIFLOWER WITH A RICH TOMATO SAUCE
We do try to eat vegetarian at least twice a week, plus one fish day. So this Turmeric and spice-marinated cauliflower dish fits the bill: it as heaps of … Continue Reading →
TARTE TATIN
When you make this, go for firm apples that will not fall about. It takes time do prepare the caramel. It needs to done over medium heat, taking your time … Continue Reading →
GIGOT-D’AGNEAU-A-LA- NORMANDE
Gigot d’agneau à la Normande sounds so much more exciting then Lamb cooked in the Normandy style. One pleasure of Normandy is eating Lamb that has taken on … Continue Reading →
GINGER-BRAISED BEEF CHEEKS WITH SPICED LENTILS AND WATERCRESS YOGHURT
Ginger braised beef cheeks by Tom Kerridge. Like many of Tom Kerridge’s recipes it’s quite involved – although this one is time consuming rather than technique. I was quite … Continue Reading →
LA DAUBE DIXEF
Daube Dizef. This spicy dish of eggs in a spicy tomato sauce is a recipe from Sophie Grigson. The term “daube des oeufs ” (stew of eggs) … Continue Reading →