BANGERS “N” MASH
Make sausages and mash with love and you’re in for a real treat. Never underestimate good old English food. This dish is delicious, the gravy is a real find. The … Continue Reading →
Category: Recipes
WHITE CHOCOLATE, CROISSANT BREAD AND BUTTER PUDDING
We love bread and butter pudding quintessential English. So, using French croissant seemed a step to far, plus the recipe comes from one of our least favourite TV cooks. James … Continue Reading →
NAGALAND HOUSE BABY PORK RIBS
A recipe from GUNPOWDER. The different methods of cooking in this dish makes in special.Tamarind is sweet, sour, and quite tart and provides the ideal base for … Continue Reading →
GLAZED FIVE SPICE CHICKEN
Another recipe from Samin Nosrat.We love chicken. I think Samin Nosrat along with Diane Henry, for me their chicken recipes inspire. I used chicken thighs. It makes it easy, and … Continue Reading →
VIETNAMESE CUCUMBER SALAD
Serves 4 to 6 Ingredients 900gr cucumbers, 1 large jalapeño, seeds and veins removed if desired, thinly sliced 3 spring onions finely sliced 1 garlic clove, finely grated. 15 gr … Continue Reading →
BUTTERMILK MARINATED ROAST CHICKEN
We are absorbed in reading a cookery book given as a Christmas gift. ” Salt, Fat, Acid, Heat” by Samin Nosrat. She contemplates how important it is to really season … Continue Reading →
LAMB SHANK MADRAS
Sheila cooked Lamb Shanks Madras for Sunday lunch. They were delicious – the meat falling off the bone into a wonderfully rich sauce. It’s recommended to serve with Naan bread. … Continue Reading →
CRISP PORK BELLY WITH SWEET PEACH SALSA
Nigel Slater’s Crisp Pork Belly with sweet fruit salsa- simple, slightly spicy delicious. The recipe suggests a sweet peach salsa a bit hard to find in November, so … Continue Reading →