CHRISTMAS DINNER……. TURKEY THE NIGELLA WAY
Picture this! It’s Christmas Eve and we are spending Christmas with our dear friends Sally & John Plummer and their beautiful daughters, Lizzie and Helen. After the drive from London … Continue Reading →
Category: Recipes
MUSHROOMS A LA GREQUE WITH HERBS AND TOMATOES
This light aromatic recipe for mushrooms à la Grécque is so much more tastier then the the thick tomato version found in the supermarkets. Button mushrooms are poached in … Continue Reading →
GLAZED STICKY RIBS
Strictly speaking this is Barbecued sticky ribs but why not enjoy them all year round and cook them in the oven. They are delicious, but you will need … Continue Reading →
ASIAN INSPIRED COLESLAW
Although we found this recipe in Hugh Fernley-Whittingstall book “Green”, it is based on a recipe from Taste: by Sybil Kapoor. It’s wonderfully aromatic, quite unlike any other coleslaw, … Continue Reading →
FILO TART WITH MEDITERRANEAN VEGETABLES AND GOATS CHEESE
We are always on the look out for some new and interesting recipes, especially using vegetables. Ingredients 1 large red onion cut into wedges 1 courgette cut into 2 … Continue Reading →
BEETROOT PIZZA WITH CHEDDAR
It is the star of Italian cuisine, Pizza is certainly the most consumed specialty in France and in the world. A nice crispy base and just a few simple ingredients BLUE … Continue Reading →
PIZZA WITH POTATOES ROSEMARY AND BLUE CHEESE
I love pizza: with a good, thin, burnt-at-the-edges crust that seductively conspires to be both crisp and chewy at the same time. Spare me from those hefty, overloaded slabs favoured … Continue Reading →
PERFECT PIZZA DOUGH
I like pizza with only a few simple toppings (three or four at most), so the dough can shine, and this recipe certainly does just that…. and so easy. Don’t … Continue Reading →