BREAD SUACE
Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay, and peppercorns. I did once cause great consternation when I idly suggested “This … Continue Reading →
Category: Recipes
SAGE AND ONION STUFFING
This is a really good recipe for sage and onion stuffing, which Sheila as been making for years. It’s wonderful with Pork, Turkey or even Goose. She prefers to cook … Continue Reading →
CHRISTMAS DINNER ROAST LOIN OF PORK
This is so easy. No fuss way of cooking Pork. No stuffing or rolling. This can just be thrown into the oven and left to cook. The “trimmings” are served … Continue Reading →
CHRISTMAS DINNER GOOSE STUFFED WITH PUREED POTATOES.
I first read this recipe in Simon Hopkinson book Gammon and Spinach and we immediately fell in love with it. Sot his year if you are looking to ring … Continue Reading →
CHRISTMAS DINNER……. TURKEY THE NIGELLA WAY
Picture this! It’s Christmas Eve and we are spending Christmas with our dear friends Sally & John Plummer and their beautiful daughters, Lizzie and Helen. After the drive from London … Continue Reading →
MUSHROOMS A LA GREQUE WITH HERBS AND TOMATOES
This light aromatic recipe for mushrooms à la Grécque is so much more tastier then the the thick tomato version found in the supermarkets. Button mushrooms are poached in … Continue Reading →
GLAZED STICKY RIBS
Strictly speaking this is Barbecued sticky ribs but why not enjoy them all year round and cook them in the oven. They are delicious, but you will need … Continue Reading →
ASIAN INSPIRED COLESLAW
Although we found this recipe in Hugh Fernley-Whittingstall book “Green”, it is based on a recipe from Taste: by Sybil Kapoor. It’s wonderfully aromatic, quite unlike any other coleslaw, … Continue Reading →